An absolutely legendary heirloom that no Italian chef can cook without. 
Genovese basil is the essential ingredient in basil pesto, but it’s also phenomenal in sauces, on pizzas, and in any other recipe calling for basil. Genovese basil was first bred in the Northwest coastal port of Genoa, the gateway to the Italian Riviera.
 
Bushy, vigorous plants that keep giving all season long!
 
Grown organically from non-GMO, organic seeds.